农业生态学 英文【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

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Part Ⅰ Theoretical Framework3

Unit 1 Context of Agroecology3

Chapter 1 Agriculture and its anthropocentric sciences3

1.1 What are agriculture,ecology and agroecology？3

1.2 Natural ecosystems versus people-centric ecosystems and agroecosystems11

1.3 "Making money and respecting the environment"12

1.4 What we produce is determined by what we consume:Rethinking the role of the modern supermarket13

Literatures cited in this chapter14

Chapter 2 Agroecology:Science of synthesis of ecology and agriculture16

2.1 Agroecology:Bridging ecology and agronomy16

2.2 Agroecology:The ecology of food systems22

2.3 Global food system:Two case analyses of basic agroecology26

Literatures cited in this chapter31

Unit 2 Basic Analysis of Agroecosystems33

Chapter 3 Agroecosystem and its analysis33

3.1 What is an agroecosystem？33

3.2 The hierarchies of agroecosystems35

3.3 The properties of agroecosystems36

3.4 Agroecosystem analysis39

Literatures cited in this chapter42

Chapter 4 Energy flow and matter cycle in agroecosystems43

4.1 Energy flow and matter cycle in a natural ecosystem43

4.2 Energy flow in agroecosystems46

4.3 Matter cycle in agroecosystems47

Literatures cited in this chapter48

Chapter 5 Agroclimate and agriculture's roles in global climate change49

5.1 Climate change,global warming and its trends49

5.2 Agroclimate and climate change related to agriculture53

5.3 Adaptation and mitigation to the climate change in agriculture57

Literatures cited in this chapter58

Chapter 6 Water in agroecosystems59

6.1 Water resources in the global ecosystem59

6.2 Water in agroecosystems61

6.3 Aspects of water management in agroecosystems64

Literatures cited in this chapter65

Chapter 7 Cultivated soils and soil organisms66

7.1 Formation,classification and functions of soils66

7.2 Soil nutrient cycling73

7.3 Soil management in agriculture78

Literatures cited in this chapter82

Chapter 8 Agrobiodiversity and agroecosystem stability83

8.1 Biodiversity83

8.2 Biodiversity in agroecosystems87

8.3 Regenerating biodiversity in agroecosystems90

Literatures cited in this chapter95

Unit 3 Agroecosystematic Processes and Their Anthropocentric Problems97

Chapter 9 Land preparation97

9.1 The functions of land preparation97

9.2 The procedures of land preparation97

9.3 Tillage system98

Literatures cited in this chapter105

Chapter 10 Erosion and soil degradation:"Keep your soil covered"106

10.1 Soil erosion106

10.2 Land degradation114

10.3 Keep your soil covered117

Literatures cited in this chapter120

Chapter 11 Resources and wastes in agroecosystems121

11.1 What are resources and wastes in agroecosystems？121

11.2 Animal and plant manures123

11.3 Compost:Making and using it126

Literatures cited in this chapter131

Chapter 12 Natural capital accounting:Ecological footprint and emergy analysis132

12.1 Ecological footprint(EF):concept and calculation132

12.2 Emergy analysis133

12.3 Modified method of natural capital accounting134

Literatures cited in this chapter134

Unit 4 Sustainable Production Systems136

Chapter 13 Domestic livestock systems136

13.1 Domestication and evolution of agriculture136

13.2 Animal production and products140

13.3 Efficiency in animal production143

Literatures cited in this chapter145

Chapter 14 Aquaculture systems146

14.1 Is aquaculture important to world food production？146

14.2 The role of aquaculture in human nutrition147

14.3 The fish species from east to west148

14.4 Methods and energy efficiency of aquaculture149

14.5 Sustainable aquaculture systems150

Literatures cited in this chapter153

Chapter 15 Cereal-based cropping systems154

15.1 Why are seeds of cereal so great？154

15.2 Cereals for food and feed156

15.3 Cereal-based cropping systems158

Literatures cited in this chapter159

Chapter 16 Vegetable-based production systems160

16.1 The roles of vegetable in human development160

16.2 Vegetable production:Global and regional162

16.3 Scientific aspects of vegetable162

Literatures cited in this chapter166

Chapter 17 Sheltered plant production for food and enjoyment167

17.1 Sheltered plant production:principle and services167

17.2 Sheltered plant production in Canada168

Chapter 18 Environmental innovations in the"green"industry172

18.1 The concept of environmental horticulture172

18.2 The environmental benefits of plants173

18.3 Designing an environmental horticulture174

18.4 Green industry176

Literatures cited in this chapter177

Unit 5 Agroecosystem Management:Issues,Problems and Solutions178

Chapter 19 Agroecosystem health and services:Ecology and economics178

19.1 Ecosystem services,health and management178

19.2 Agroecosystem services,health and management187

Literatures cited in this chapter190

Chapter 20 A framework for enquiry into agroecosystem management191

20.1 Farm management systems:Goals and units191

20.2 Farm systems analysis:Economic and political perspectives193

20.3 An agro-ecological framework for Integrated Farm Management(IFaM)196

Literatures cited in this chapter199

Chapter 21 Animal welfare:A good life for animals200

21.1 Animal welfare:Concept and principles200

21.2 Animal welfare:Observations and research202

Literatures cited in this chapter206

Chapter 22 Integrated Pest Management(IPM):Case studies207

22.1 Understanding pests and pest control207

22.2 Integrated pest management:a strategy of alternatives210

22.3 Integrated pest management procedures212

22.4 Case studies in IPM214

Literatures cited in this chapter218

Chapter 23 Trends in organic production219

23.1 Definition,origins and demands of organic agriculture219

23.2 Approaches to organic agriculture222

23.3 Organic food regulations223

Literatures cited in this chapter225

Chapter 24 Genetically modified crops and their implications227

24. 1 What is a genetically modified crop？227

24. 2 GMO technology228

24. 3 Advantages of GM crops230

24. 4 Risks associated with GM crops231

24. 5 GMO debates233

Literatures cited in this chapter234

Part Ⅱ Practical Teaching237

Practice 1 Supermarket survey237

Practice 2 Economic plant tour on campus240

Practice 3 Composting243

Lab 1 Vegetables:Classification and anatomy249

Lab 2 Soil profile and texture255

Lab 3 Seed germination and seedling morphology258

Course training on agroecology learning style260