第十一届亚运会食谱荟萃百例【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

第十一届亚运会食谱荟萃百例PDF格式电子书版下载

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中餐Chinese Cuisine11

1　蒜泥白肉Stewed Pork with Minced Garlic11

2　叉烧肉Roast Pork12

3　盐水鸡Salty Boiled Chicken13

4　虾子芹菜Celery with Shrimp Roe15

5　糖醋萝卜卷Sweet and Sour Radish Rolls16

6　五香熏鱼Spiced Smoked Fish18

7　甜卷果Fried Sweet Rolls(伊斯兰Islam)19

8　炸鹅脖Fried“Goose Neck”(伊斯兰Islam)21

9　凉拌牛肚Cold Beef Tripe in Sauce(伊斯兰Islam)22

10　酸辣黄瓜Chinese Pickled Cucumbers(伊斯兰Islam)23

11　北京烤鸭Beijing Roast Duck24

12　香酥羊腿Fragrant and Crispy Lamb of Leg26

13　软炸鱼条Soft-Fried Fish Filets27

14　鲜蘑菜心Mushrooms and Cabbage Hearts29

15　鳝大？Sauteed Eel Sections30

16　软炸鲜贝串Soft-Fried Skewered Scallops32

17　银耳罗汉斋Arhat S Delight(a Buddhist Vegetable Dish)33

18　水煮牛肉Boiled Beef in Sichuan Sauce35

19　扒玉米笋菜心　Braisted Young Corns and Cabbage Hearts37

20　锅烧鸡Fried Crispy Chicken38

21　四喜丸子Meat Balls39

22　蕃茄大虾　Prawns in Tomato Ketchup41

23　红烧牛肉Braised Beef42

24　托蒸比目鱼Steamed Flatfish44

25　油焖大虾Fried Prawns in Sauce45

26　炸紫盖　Deep-Fried Battered Pork Slices46

27　蚝油牛肉Beef in Oyster Sauce48

28　虾子茭白Wild Rice Stems With Shrimp Roe49

29　侉炖鲈鱼Rustic Perch51

30　锅烧牛肉Fried Beef(伊斯兰Islam)52

3l　干烧比目鱼Braised Sole Filets(伊斯兰Islam)54

32　风味烤羊腿Roast Lamb of Leg(伊斯兰Islam)55

33　炸金钱鸡腿Fried Chicken-Leg Meat Balls(伊斯兰Islam)56

34　炸鸡柳Fried Chicken strips(伊斯兰Islam)58

35　新疆爆肉　Xinjiang Stir-Fried Mutton(伊斯兰Islam)59

36　栗子煨牛肉Braised Beef with Chestnuts(伊斯兰Islam)60

37　烧全素Vegetarian S Delight(伊斯兰Islam)61

38　烧魔芋豆腐Braised Konjac Tofu(伊斯兰Islam)63

39　炸火鸡串Fried Turkey Breast Shashlik(伊斯兰Islam)64

40　黄焖牛肉Braised Beef(伊斯兰Islam)65

41　甘肃鸡Chicken,Gansu style(伊斯兰Islam)67

42　蕃茄虾饼Fried Shrimp Balls in Tomato Sauce(伊斯兰Islam)68

43　宫保大虾肉Stir-Fried Prawns with Nuts(伊斯兰Islam)69

44　干椒炒肉片　Stir-Fried Meat Slices with Chili(伊斯兰Islam)71

45　烤鸡腿Roast Chicken Legs(伊斯兰Islam)72

46　烧羊肉Braised and Fried Mutton(伊斯兰Islam)73

47　干煎鱼片　Dry-Fried Fish Slices(伊斯兰Islam)75

48　酱汁烧茄子　Eggplant with Sauce(伊斯兰Islam)76

49　三色炖羊肉Braised Mutton with Three Vegetables(伊斯兰Islam)77

50　醋椒鲫鱼Sour and Peppery Crucian Carp78

51　银丝卷Silver-Thread Buns80

52　薄皮包子　Thin-Wrapper Buns81

53　三鲜蒸饺　Steamed Dumplings83

54　炸春卷Fried Spring Rolls84

55　火腿萝卜丝饼　Ham and Shredded Radish Pancakes86

56　冬菜包Steamed Buns with Preserved Mustard Greens Stuffing87

57　一品烧饼Sesame Cake(伊斯兰Islam)89

58　豌豆黄　Pea Flour Cakes(伊斯兰Islam)90

59　豆面糕Soya Flour Cake(伊斯兰Islam)91

60　炸肉火烧Fried Beef-Centered Cake(伊斯兰 Islam)93

西餐　Western Cuisine96

61　大虾沙拉子　Prawn Salad96

62　法式牛肉沙拉子Beef Salad,French Style97

63　捷克式沙拉子Ox Tongue and Ham Salad,Czech Style98

64　苏式素菜沙拉子Russian Vegetable Salad99

65　美式苹果黄瓜沙拉子　American Apple-and-Cucumber Salad100

66　日本芝麻菠菜Sesame and Spinach,Japanese Style101

67　莫斯科红菜汤Moscow Beetroot Soup102

68　德国土豆小肠汤German Potato-and-Frankfurter Soup103

69　法式牛肉素菜汤French Beef-and-Vegetable Soup104

70　尼泊尔豌豆瓣汤　Pea Soup,Nepalese Style105

71　英式烤羊腿　Leg of Lamb,English Style106

72　法式烤牛里脊Roast Beef Tenderloin,French Style107

73　墨西哥烤鸡Roast Chicken,Mexican Style108

74　蒜泥煎牛上脑Fried Beef Chunk Steak(With Garlic Puree)109

75　巴基斯坦鸡Chicken,Pakistani Style110

76　巴西炭火烤牛肉Charcoal Grilled Beef,Brazilian Style111

77　朝鲜烧牛肉Grilled Beef,Korean Style112

78　美式烧牛肉Barbecued Beef,American Style113

79　秘鲁烤猪肉Roast Pork,Peruvian Style114

80　缅甸油焖猪肉Braised Pork,Burmese Style115

81　印度风味羊肉Mutton,Indian Style116

82　新加坡咖喱猪肉片Curried Pork Slices with Rice,Singapore Style117

83　尼泊尔咖喱羊肉串饼　Skewered Mutton Balls in Curry,Nepalese Style118

84　马来亚烩鸡Chicken Curry,Malaysian Style119

85　挪威羊肉白菜Mutton with Cabbage,Norwegian Style120

86　比利时烩牛肉Stewed Beef,Belgian Style121

87　德式煎汗巴司代克　Hamburger Steak,German style122

88　苏丹牛肉卷Beef Rolls,Sudanese Style123

90　印度土豆丸子　Potato Balls,Indian Style124

89　英式炸鱼Fried Fish,English Style124

91　法式烩茄子Braised Eggplant,French Style126

92　尼泊尔炒素菜Sauteed Vegetables,Nepalese Style127

93　高加索羊肉包子Fried Mutton Dumplings,Caucasian Style128

94　意大利通心粉肉未少司Macaroni with Ground-Beef Sauce,italian Style129

95　印尼炒饭Fried Rice,Indonesian Style130

96　煎卧夫饼Fried Waffles131

97　苹果排Apple Pie132

98　面包苹果布丁Bread-and-Apple Pudding133

99　菠萝排　Pineapple Pie134

100　草莓目司Strawberry Mousse135

附录：　Appendix137