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食品专业英语【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

陆则坚主编著
出版社：北京：中国农业出版社
ISBN：710908213X
出版时间：2003
标注页数：216页
文件大小：8MB
文件页数：223页
主题词：食品工业－英语－高等学校－教材

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图书目录

Lesson 1　英语食品科技论文的特点1

Lesson 2　食品科技论文的翻译和写作14

Lesson 3 相关的应用文体30

Lesson 4 WHO Strategy on Food Safety—Biotechnology and Its Implications to Foods45

Reading Material 1:China Food Situation52

Reading Material 2:FAO Maps out Future Activities in Nutrition,Hygiene of Street Food57

Lesson 5 Alcoholic Beverages60

Reading Material 1:Beer Fermentation65

Reading Material 2:Vinegar68

Lesson 6 Amino Acids71

Reading Material 1:Glutamic Acid Production74

Reading Material 2:Nucleosides77

Lesson 7 Yogurt Fermentation81

Reading Material 1:Fermented Meat Product83

Reading Material 2:Wine87

Lesson 8 Microbial Enzymes90

Reading Material 1:Immobilized Enzymes94

Reading Material 2:Detection of Microorganisms in Food,Chemical Preservatives96

Lesson 9 Lipids100

Reading Material 1:Protein(1)102

Reading Material 2:Proteins(2)105

Lesson 10 Enzymes109

Reading Material 1:Flavor114

Reading Material 2:Additives118

Lesson 11 Nutrition129

Reading Material 1:Energy, Calories, and Weight Control134

Reading Material 2:Carbohydrates137

Lesson 12 Food Safety141

Reading Material 1:Improvement of Food by Nutrification144

Reading Material 2:Guidelines for Dietary Planning146

Lesson 13 Basic Steps in Vegetables' Canning151

Reading Material 1:Containers for Canned Foods158

Reading Material 2:Baby Foods159

Lesson 14 Quick-Freezing of Foods163

Reading Material 1:Ice Crystal Formation168

Reading Material 2:Main Methods for Freezing Foods171

Lesson 15 Diet and Health Research Needs176

Reading Material 1:Growing Nutraceutical185

Reading Material 2:Form Follows Function—Bits, Bites,and Bags187

Lesson 16 Effect of Osmotic Dehydration Viscoelastic Properties of Apple and Banana191

Reading Material 1:Solids Transportation Model on an Industrial Rotary Dryer197

Reading Material 2:Microwave(MW)and Radio-frequency(RF)Drying200

Glossary203