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中国典故菜肴集 汉英对照【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

中国典故菜肴集 汉英对照
  • 张恩来编著 著
  • 出版社: 北京:外文出版社
  • ISBN:7119028243
  • 出版时间:2001
  • 标注页数:175页
  • 文件大小:24MB
  • 文件页数:180页
  • 主题词:

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图书目录

山珍海味菜 Special Delicacies8

天下第一菜 Shrimps with Rice Crusts(The First Dish Under Heaven)8

掌上明珠 Duck Web with Pigeon Eggs(Pearl in the Palm)10

游龙戏凤 Squid with Chicken Strips(Playful Dragon and Phoenix)12

天下第一鲜 Stir-fried Clam Meat(The Most Delicious Dish Under Heaven)15

金钱虾仁 Shrimps with Egg Rolls(Shrimps Surrounded by Gold Coins)17

晁衡鱿鱼 Monk Chao Heng s Squid20

禽蛋菜 Poultry and Egg Dishes22

宝珠梨鸡 Chicken Cubes with Pears22

天下第一羹 Chicken with Seeds of Job s Tears(The First Soup)24

司马怀府鸡 Chicken with Chinese Yams(Braised Chicken from Sima Yi s Hometown)26

叫化鸡 Beggar s Chicken28

花椒鸡丁 Diced Chicken with Peppercorn31

宫保鸡丁 Diced Chicken With Chili and Peanuts(Diced Chicken for Ding,Junior Guardian of the Heir Apparent)32

娘娘爱 Tender Chicken with Fish Meat Balls(Lady Li s Chicken)34

笏板鸡 Official Tablet Chicken(Huban Chicken)37

太爷鸡 The Magistrate s Chicken40

翰林鸡 Chicken with Shrimps(Li Bai s Chicken)42

油淋庄鸡 Chicken Sprinkle with Hot Oil(Mr.Zhuang s Hot Oil Sprinkled Chicken)45

贵妃鸡 Imperial Concubine s Chicken47

三杯鸡 Three-cup Chicken(General Wen s Chicken)50

东安仔鸡 Tender Chicken Dong an Style52

诸侯鹅 Braised Goose(Duke Huan s Goose)54

肉菜 Meat Dishes57

一品南乳肉 Braised Streaky Pork(First Ranking Official Pork)57

家乡南肉 Home-style Salted Pork60

改刀肉 Shredded Pork with Bamboo Shoots62

黄金肉 Stir-fried Pork Tenderloin(Golden Meat)64

应山滑肉 Slippery Pork Yingsan Style66

水浒肉 Boiled and Steamed Pork(Pork of the Outlaws)68

枫泾丁蹄 Braised Pig s Feet(Fengjing Style)70

荷包里脊 Pouch-shaped Fried Pork72

红烧牛尾 Braised Ox Tail74

夫妻肺片 Stewed Sliced Ox Lung and Beef(Husband and Wife Lung Slices)76

胡羊肉 Hu-style Mutton78

陇西腊羊肉 Braised Mutton(Spicy Mutton from Longxi)80

桶子肉 Spicy Mutton in Bucket82

羊方藏鱼 Braised Mutton with Crucian Carp84

水产菜 Fish Dishes86

松鼠鱼 Deep-fricd Carp in Squirrel Shape86

宋嫂鱼羹 Mandarin Fish Soup88

培红鱼片 Mandarin Fish with Pickled Mustard Leaves(Peihong Vegetables)91

宫门献鱼 Palace Gate Fish93

莼菜汆塘鱼片 Sliced Carp with Water Shield Soup96

潘鱼 Pan s Fish Soup98

东坡脯 Dongpo-style Fish Chips100

怀抱鲤 Stewed Twin Carps102

抓炒鱼片 Stir-fried Fish Slices104

槌鱼 Longevity Fish Strip Soup106

脯雪黄鱼 Deep-fried Yellow Crocker108

鱼盖面 Fish Noodles111

西湖醋鱼 West Lake Sweet and Sour Fish113

二回头 Twice Cooked Eel115

沙锅鱼头豆腐 Sliver Carp Head With Bean Curd118

扇面划水 Braised Fish Tails120

玉带鱼卷 Jade Belt Fish Rolls122

植物豆腐菜 Vegetable and Bean Curd Dishes124

麻婆豆腐 Stir-fried Spicy Bean Curd(Pock-faced Woman s Tofu)124

博山豆腐箱 Box-shaped Bean Curd with Minced Meat126

洪武豆腐 Emperor Hongwu s Bean Curd128

油泼豆莛 Bean Sprouts Salad131

护国菜 Wild Vegetable Soup(Soup for Safeguarding the Nation)132

雪湖玉藕 Lotus Root Salad134

问政山笋 Bamboo Shoot Salad136

枸杞炖银耳 White Fungus and Wolfberry Soup138

武当猴头 Mushroom With Minced Chicken Breast140

其它菜 Other Dishes142

大煮干丝 Shredded Bean Curd and Chicken142

酿金钱发菜 Chicken with Good Fortune Vegetable Soup144

三皮丝 Triple Skin Shreds(Jellyfish with Chicken and Pig s Skins)146

鱼咬羊 Confucius Fish with Mutton148

蟠龙菜 The Dragon Dish(Pork and Fish Wrapped with Egg)150

神仙蛋 Immortal s Egg(Egg with Meat Filling)152

风霜雪叶 Frosted Willow Leaves(Stir-fried Dough Strips with Shrimps)154

罗汉菜心 Buddhist Vegetables(Minced Chicken with Green Vegetables)156

仙桃蒸圆 Steamed Meat Balls158

八士聚会 Meeting of the Capable(Glutinous Rice with Fruit)160

干烧伊府面 Fried Noodles162

三不沾 Stir-fried Egg Yolks165

龙风面 Dragon and Phoenix Noodles166

桂花鲜栗羹 Chestnut Soup with Osmanthus Blossoms168

刘秀羹 Wheat Grain Soup(Emperor Liu Xiu s Soup)170

金银满堂 Gold and Silver Combination(Assorted Meat and Vegetables Shreds)172

大救驾 Life Saver(Pork Tenderloin with Rice Cake)174

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