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广东风味菜 微波炉家常菜【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

广东风味菜 微波炉家常菜
  • 李曾鹏著 著
  • 出版社: 广州:广东科技出版社
  • ISBN:7535917380
  • 出版时间:1996
  • 标注页数:127页
  • 文件大小:21MB
  • 文件页数:130页
  • 主题词:

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图书目录

鸡、鸽8

柠蜜鸡 CHICKEN WITH LEMON AND HONEY8

苹果鸡 CHICKEN WITH APPLE10

家常咖喱鸡 CURRY CHICKEN12

酸忌廉鸡扒 SOUR CREAM CHICKEN STEAKS14

葱油鸡腿 CHICKEN LEGS WITH SPRING ONI0N SAUCE16

冬菇什菜炆鸡 STEWED CHICKEN wITH MUSHROOMS AND ASSORTED VEGETABLES18

鸡香饼 FRIED CHICKEN PANCAKES20

鸡丝扒瓜甫 SHREDDED CHICKEN wITH HAIRY GOURD22

蚝油鸡翼 CHICKEN WINGS WITH OYSTER SAUCE24

宫保鸡丁 FRIED CHICKEN DICES26

腐乳鸡 CHICKEN WITH BEAN CHEESE28

香酱鸡丁 CHICKEN DICES WITH SOY BEAN PASTE30

南乳鸡翼 CHICKEN WINGS WITH RED BEAN CHEESE32

串烧鸡 CHICKEN KABOBS34

南瓜鸡酱 MINCED CHICKEN WITH PUMPKIN36

节瓜鸡丸汤 HAIRY GOURD AND CHICKEN MEAT BALLS SOUP38

盐水鸡肾 SALTED CHICKEN GIZZARDS40

啤酒浸乳鸽 PIGEONS IN BEER42

猪、牛44

橙汁猪扒 PORK CHOPS WITH ORANGE SAUCE44

回锅肉 PORK IN SZECHUAN STYLE46

芥辣肉片 SLICED PORK WITH MUSTARD48

咸蛋蒸肉饼 STEAMED MINCED PORK WITH SALTED EGG50

鱼香肉丝 SHREDDED PORK WITH FISH FLAVOUR52

雪菜肉丝 SHREDDED PORK WITH RED-IN-SNOW54

肉丝茄子 SHREDDED PORK WITH EGGPLANT56

冬菜肉末 MINCED PORK WITH PICKLED CABBAGE58

蔬果肉丁 DICED PORK WITH ASSORTED FRUITS60

蒜蓉黑椒排骨 SPARE RIBS WITH GARLIC AND BLACK PEPPER62

沙茶排骨 SPARE RIBS WITH SHA CHIA SAUCE64

糖醋排骨 SWEET AND SOUR SPARE RIBS66

豆瓣排骨 SPARE RIBS WITH HOT BEAN PASTE68

香脆肉松 CRISP PORK STRIPES70

柠檬蜜味火腿 LEMON AND HONEY HAM72

烟肉牛柳卷 BEEF FILLET AND BACON ROLLS74

洋葱醉牛肉 BEEF WITH ONION AND BEER76

蘑菇肉酱 MINCED BEEF AND BUTTON MUSHROOM SAUCE78

五香牛仔骨 FIVE-SPICED BEEF RIBS80

冬菇牛肉汤 SLICED BEEF AND BLACK MUSHROOM SOUP82

蔬菜牛肉汤 MIXED VEGETABLES AND BEEF SOUP84

海产86

川味鱼 HOT AND CHILLI FISH86

沙爹酱鱼云 FISH HEAD WITH SATAY SAUCE88

酱腌鳕鱼 CODFISH WITH SOY BEAN SAUCE90

鲜柠檬蒸鱼 STEAMED FISH WITH FRESH LEMON92

西芹鱼球 FISH BALLS WITH CELERY94

香荽鱼片汤 SLICED FISH AND CORIANDER SOUP96

蒜蓉虾 PRAWNS WITH GARLIC SAUCE98

粉丝虾 PRAWNS WITH VERMICELLI100

杏仁冻虾 CHILLED PRAWNS WITH ALMONDS102

蟹肉烧茄子 EGGPLANTS WITH CRABMEAT104

蟹肉扒草菇 STRAW MUSHROOMS WITH CRABMEAT106

蒜蓉青蚝 SEA CONCH IN GARLIC SAUCE108

豉椒墨鱼 CUTTLEFISH IN FERMENTED BLACK BEAN SAUCE110

牛油蒜蓉带子 BUTTER AND GARLIC SCALLOPS112

蛋及其他114

火腿蛋 HAM AND EGGS114

蒸水蛋 STEAMED EGGS116

豆腐泡粉丝 BEAN CURD PUFFS WITH VERMICELLI118

蘑菇豆腐 BUTTON MUSHROOMS AND BEAN CURD120

素酿南瓜 STUFFED VEGETARIAN PUMPKIN122

什菜鸡饭 CHICKEN RICE WITH ASSORTED VEGETABLES124

风味炒饭 FRIED RICE WITH ASSORTED VEGETABLES AND DRIED SHRIMPS126

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