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Biochemistry of Plants and Animals An Introduction【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

著
出版社： Inc.
ISBN：
出版时间：1960
标注页数：552页
文件大小：124MB
文件页数：566页
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图书目录

part 1 GENERAL BIOCHEMISTRY1

1 The development of agricultural chemistry3

Beginnings of agricultural science3

Beginnings of physiological chemistry10

Nature of biochemistry12

2 Properties of matter17

Gases17

Liquids21

Solids31

Solutions33

Colloidal systems43

Coarse dispersions46

3 Carbohydrates49

Optical isomerism49

General properties of carbohydrates55

Classification of carbohydrates58

Important carbohydrates61

Related substances70

4 Lipides74

Fatty acids74

Fats81

Phospholipides87

Glycolipides(cerebrosides)91

Waxes92

Sterols92

5 Proteins96

Amino acids96

Peptides104

Proteins111

Nucleic acids and nucleoproteins120

6 Enzymes126

Nature and function126

Factors affecting enzyme activity137

Typical enzymes147

7 Energy transfers and biological oxidations158

Energy transfers159

Metabolic oxidations166

part 2 PLANT BIOCHEMISTRY175

8 Plant structure and composition177

The cell177

Structural materials181

Reserve materials188

Metabolic machinery193

Incidental and special substances195

9 Plant metabolism205

Photosynthesis206

Carbohydrate metabolism214

Metabolism of nitrogen compounds223

Metabolism of lipides229

10 Seed germination233

Chemical composition of seeds233

Effect of environment on seed germination234

Physiological factors in seed germination236

Metabolism of germinating seeds238

11 Plant nutrition242

Essential nutrients242

Mineral elements243

Role of the soil249

Fertilizers263

12 Growth regulation276

Environmental factors influencing growth276

Plant hormones and regulators280

part 3 ANIMAL BIOCHEMISTRY289

13 Body tissues291

Blood and lymph291

Supporting tissues299

Muscle tissue301

Nervous tissue305

Reserve tissues310

Glandular tissues311

Milk324

14 Vitamins326

Thiamine329

Riboflavin333

Nicotinamide337

Vitamin B6340

Pantothenic acid342

Biotin343

Folic acid344

Vitamin B12345

Ascorbic acid347

Other water-soluble factors349

Vitamin A351

Vitamin D355

Vitamin E358

Vitamin K359

Vitamin assays361

Vitamins and nutrition365

15 Mineral metabolism368

Nutrition368

Other essential inorganic materials399

Roles of essential elements401

16 Feeds406

General composition407

Feeds of plant origin409

Feeds of animal origin415

Antibiotics and vitamins420

Hormones421

Elements422

17 Digestion423

Salivary digestion424

Gastric digestion425

Intestinal digestion432

Detoxication440

18 Carbohydrate metabolism442

Glycolysis and glycogenesis443

Metabolism of other carbohydrates447

Metabolic interrelationships between carbohydrate，fat，and protein451

19 Lipide metabolism453

Fat catabolism453

Biosynthesis of fatty acids457

Cholesterol metabolism460

20 Protein metabolism463

Utilization of proteins463

Excretion of nitrogen481

Protein synthesis485

21 Energy495

Energy contents of foods496

Energy from foods501

Appendix515

Index533